If we have to list a cultural group in Asia that is especially particular about food, I would say Japan is definitely top of the list. Every minute detail about authentic Japanese food would not be overlooked as such we can see the efforts reflect in the pricing as well. However, the way people view pricing of Japanese food is very different (this is not my main topic of this blog).
In Singapore, if we were to pay high amounts for a plate of sushi, we would be expecting the chef to give us something that we would like to put into our mouth, regardless of what is needed.
“Hey waiter can I have more wasabi/soya sauce/ginger slices/ pickles etc please”
I bet you would hear this phrase quite often, right? However on the contrary, you would seldom hear this request in Japan, especially in restaurants as I have found out during my visit to Japan mid last year.
If you were to pay 4000yen for a plate of sushi, it would be because the chef feels that this is the rightful amount that you should pay in order to have a taste of this wonderful delicacy that he has create. The worst thing that you can do is to use the phrase as mentioned earlier.
I was in this Sushi ten along Tsukiji fish market mid last year. Personally I love eating sushi; however I would say my love for sushi is in a Singaporean manner. I love to eat my sushi with a heavy dose of wasabi and some slices of pickled ginger. What surprise me was there was no familiar wasabi container sitting on the table. There was only shoyu and chopsticks available.
I then asked
“Sumimasen, wasabi wa arimasu ka?” (excuse me, do you have wasabi?)
Almost instantly, the chef’s face changed. His puzzled facial expression showed a hint of anguish and that made me felt very uncomfortable. He then looked towards his colleague and said something which I couldn’t quite make out. To my horror, his colleague, after hearing what the chef had said, had the same anguished puzzled expression on his face!
The chef did not look willing, but he still got me a small dish of wasabi. He was very polite when he passed the dish to me and prompted me to enjoy my food. Still I could not help but to wonder why he had that strange look on his face.
Subsequently I took up a Japanese module when school reopened –“Introduction to Japanese studies”. I got to know one Japanese friend during the module. It was only after conversing with him about the incident that I realize that, requesting the chef to make “changes” to this food or in my case, I requested to add more wasabi, is suggesting that his culinary skills are not up to my expectation. Apparently the chef was offended in some way but probably because I’m not local, he still went on and provided the dish of wasabi in a polite manner.
Well, I believe that how a person handles inter-cultural difference is a very important aspect especially in this culturally diversified world. What I would suggest is if ever you know you are going to meet someone from another country or cultural group, please do some background studies first to avoid situations like mine. It could be a potential loss of business!